Spiced Apple Cider Sangria

Keith Jackie of Superman Cooks


1/2gallon apple cider
1 bottle white wine (we used Pinot Grigio)
1 orange, sliced
8 cinnamon sticks
1teaspoon cloves


  1. Pour apple cider into a large saucepan.
  2. Add sliced orange, cloves, and 4 cinnamon sticks (left whole).
  3. Simmer over low heat for 1 hour (make sure not to let this boil).
  4. Remove from heat and strain through fine mesh strainer to remove solids.
  5. Place in refrigerator and allow to cool (for at least 1 hour or overnight).
  6. Fill large glass (we like mini pitchers) with ice. Add ¼ bottle of wine.
  7. Add ¼ portion of mulled cider to the wine.
  8. Garnish with orange and cinnamon stick.

This recipe from Superman Cooks for Pair Magazine was republished with permission. It originally appeared as Spiced Apple Cider Sangria.

Spiced Apple Cider Sangria

Keith Jackie