Chocolate White Russian
- Yield: 1 servings
- 2ounces chocolate vodka
- 1ounce coffee liqueur, such as Kahlua
- 1/2ounce nondairy creamer
- Pour the vodka and coffee liqueur into an old-fashioned glass filled with ice cubes and stir.
- Pour the non-dairy milk into the glass and leave it to float on top or stir vigorously.
Recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Fran Costigan (Running Press, 2013)