Chocolate White Russian

Chocolate White Russian
Katie Lewis
  • Yield: 1 servings


2ounces chocolate vodka
1ounce coffee liqueur, such as Kahlua
1/2ounce nondairy creamer


  1. Pour the vodka and coffee liqueur into an old-fashioned glass filled with ice cubes and stir.
  2. Pour the non-dairy milk into the glass and leave it to float on top or stir vigorously.

Recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Fran Costigan (Running Press, 2013)