Chocolate Soy Brownies

Karry Hosford
  • Yield: 9 servings


1/2cup butter
1cup sugar
4 eggs
1teaspoon vanilla extract
1 (16-ounce) can chocolate syrup (1 ½ cups)
2/3cup all-purpose flour
1/3cup soy flour


  1. Preheat oven to 350F.
  2. Beat butter and sugar with electric mixer until smooth. Beat in eggs, 1 at a time. Add vanilla, chocolate syrup; stir well. Add flour and soy flour; stir well. Pour batter into 9-inch square pan coated with cooking spray. Bake 20 to 25 minutes.

Recipe by Jim Stillman, courtesy of The Soyfoods Council

Nutritional Info *per serving

  • Calories 284
  • Fat 13g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0.4g
  • Monounsaturated Fat 1.2g
  • Cholesterol 126mg
  • Sodium 132mg
  • Carbohydrate 34g
  • Fiber 0g
  • Protein 7g