Chocolate Sorbet

Mark Boughton Photography / styling: Teresa Blackburn
  • Yield: 3 1/2 cups
  • Prep: 10 mins
  • Cook: 5 mins


3cups water
1cup sugar
1/4cup cocoa powder
1teaspoon vanilla extract
1/2teaspoon salt


  1. In a saucepan, combine water, sugar and cocoa powder. Stir over medium heat until sugar is dissolved and mixture begins to boil.
  2. Remove from heat. Stir in vanilla and salt. When cool, pour into a bowl or food storage container and cover.
  3. Freeze until set. (This takes several hours or overnight.) When frozen, spoon into bowl of food processor.
  4. Process until texture is like a soft ice cream or a thick smoothie.
  5. Spoon back into bowl container and freeze until reset and ready to serve.

Nutritional Info *per serving

  • Glycemic Load 39.16
  • Calories 240
  • Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 340mg
  • Potassium 95mg
  • Carbohydrate 61g
  • Fiber 2g
  • Sugars 58g
  • Protein 1g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%