Chocolate Peanut Butter Balls

  • Yield: 1 servings


1/2cup butter or margarine
16ounces peanut butter
3-1/2cups confectioners' sugar
lpound chocolate candy wafers


In large mixing bowl, beat together margarine and peanut butter until creamy.  Gradually add confectioners' sugar.  Mix together until thoroughly combined.

Form into one- inch balls.  Refrigerate until chilled.

Melt candy wafers.  Melting them in a slow cooker on the low setting works well.

Dip each ball into chocolate and a fork and let remaining chocolate drip off.

Set of waxed paper and allow to set until hardened.

Makes 5 dozen