Chocolate Crescent Witch Hats

Chocolate Crescent Witch Hats
  • Yield: 8 servings
  • Prep: 10 minutes
  • Cook: 10 minutes


8ounces refrigerated crescent dinner rolls, such as Pillsbury
1/4cup miniature semisweet chocolate chips
2teaspoons powdered sugar or unsweetened baking cocoa


  1. Heat oven to 375F. Separate dough into 8 triangles.
  2. Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.
  3. Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.
  4. Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.

This recipe by Pillsbury has been posted with permission and appeared as Chocolate Crescent Witch Hats on