Chocolate-Chunk Walnut Cookies

  • Yield: 24 pieces
  • Prep: 15 mins
  • Cook: 15 mins


10tablespoons butter, at room temperature
2/3cup granulated sugar
1/2cup brown sugar, packed
1 egg
1teaspoon vanilla extract
1 1/2cups all-purpose flour
1/2teaspoon salt
1 1/2cups chocolate chunks
1/2cup chopped walnuts


  1. Preheat oven to 350F.
  2. Combine butter and sugars in a large bowl. Beat until blended with a mixer at medium speed. Add egg and vanilla; beat until evenly blended. Reduce speed to low; add flour and salt and beat just until incorporated. Add chocolate chunks and walnuts and stir just until evenly distributed.
  3. Drop by heaping tablespoons 2-inches apart onto cookie sheets. Bake 15 minutes or until edges are lightly browned. Cool 3 minutes on cookie sheet on wire rack. Transfer to wire rack to cool completely.

Recipe by Jean Kressy.

Nutritional Info *per serving

  • Glycemic Load 3.81
  • Calories 200
  • Fat 11g
  • Saturated Fat 6g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 1.5g
  • Cholesterol 20mg
  • Sodium 95mg
  • Potassium 35mg
  • Carbohydrate 26g
  • Fiber 1g
  • Sugars 17g
  • Protein 2g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%