Chocolate Chip Cannoli Dip

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 1/13/2020

Serve this sweet cannoli filling with crispy waffle cone pieces.

Serves: 10 Save

Ingredients (7)

  • 2 cup ricotta cheese
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup plus 1 Tbsp mini chocolate chips, divided
  • 1 tablespoon chopped pistachios
  • 1 teaspoon powdered sugar
  • Waffle cones

Directions

  1. Mix together ricotta cheese, sugar, vanilla and 3/4 cup mini chocolate chips.
  2. Spoon into a serving bowl and top with remaining 1 Tbsp chocolate chips and chopped pistachios. Dust with powdered sugar. Refrigerate until serving time. Serve with broken-up waffle cones.

Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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