Chimichurri Grilled Beef

Ingredients (18)

• Sauce:
• 2 garlic cloves
• 1 cup flat leaf parsley, loosely packed
• 1/2 cup cilantro leaves, loosely packed
• 1/2 cup extra-virgin olive oil
• 1/3 cup red wine or sherry vinegar
• 1/2 teaspoon crushed red chili flakes
• 1/2 teaspoon coarse salt
• 2 tablespoon capers, drained
• Marinade and Steak:
• 2 tablespoon extra-virgin olive oil
• 2 tablespoon lime juice
• 4 garlic cloves minced
• 1 teaspoon salt
• 1 teaspoon cumin
• 2 teaspoon smoked Spanish paprika
• 1 teaspoon cracked black pepper
• 1 pound skirt steak or sirloin beef, trimmed