Chicken with Lime Butter

  • Yield: 6 servings


6-- broiler-fryer chicken breast halves, boned,skinned
1/2teaspoon salt
1/2teaspoon pepper
1/3cup cooking oil
1whole lime, juiced
8tablespoons butter
1/2teaspoon chives, minced
1/2teaspoon dill weed



Sprinkle chicken on both sides with salt and pepper.  In large frypan, place oil and heat to
medium temperature.  Add chicken and saute about 4 minutes, or until lightly brown.  Turn chicken, cover and reduce heat to low.  Cook 10
minutes, or until fork can be inserted in chicken with ease.  Remove chicken and keep warm; drain off oil and discard.  In same frypan, add butter, stirring, until butter becomes opaque and forms a thickened sauce.  Stir in chives and dill weed.  Spoon sauce over