Chicken Sweet Potato Bake

  • Yield: 4 servings


1 cut-up broiler-fryer chicken, skin removed
1teaspoon ground ginger
1/2teaspoon ground nutmeg
1/2teaspoon seasoned pepper
4medium sweet potatoes, cooked, peeled, cut into 1/2-inch slices
2teaspoons grated orange peel
3/4cup apple juice


  1. Mix together ginger, nutmeg and pepper; sprinkle on all sides of chicken. In shallow 2-quart baking dish, arrange chicken in single layer. Place sweet potatoes around chicken. Sprinkle with orange peel and pour apple juice over all. Bake in 400°F. oven about 1 hour or until fork can be inserted in chicken with ease, basting with liquid in dish several times.