Chicken Quarters with Raisins, Tomato and Thyme

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/13/2020

Browned chicken quarters are dressed up with golden and dark raisins, fresh thyme and tomato.

Prep: 10 minutes Cook: 55 minutes
Serves: 4 Save

Ingredients (9)

  • 1 tablespoon olive oil
  • 2 chicken quarters
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 2 ounce chopped ham (optional)
  • 2/3 cup golden and dark jumbo raisins
  • 1 large ripe tomato, chopped
  • Fresh thyme springs
  • 1 1/2 cup reduced-sodium chicken broth

Directions

  1. Preheat oven to 375F.
  2. Heat olive oil in a heavy ovenproof skillet. Add chicken, sprinkle with salt and pepper and saute until browned on both sides. Add ham (if using), raisins, tomato and thyme to pan. Pour chicken broth into pan. Place in oven, and cook, uncovered, 30 to 45 minutes, until chicken is done. Serve chicken with pan juices and raisins.

Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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