Chicken Curry with Raisins

  • Yield: 6-8 servings
  • Prep: 5 minutes
  • Cook: 15 minutes

An easy chicken recipe that's perfect with best served with rice.


1 1/2tablespoons cooking oil
2pounds chicken breast, cut into bite sized pieces
1teaspoon garlic, minced
1cup chicken broth
1/2cup chopped chutney
1/2 cup California raisins
3teaspoons curry powder
2tablespoons chopped cilantro (fresh if available)
Salt and pepper to tast


  1. Heat oil on medium heat Add chicken and garlic; cook and stir until chicken is done, 5  to 6 minutes.
  2. Add chicken broth, chutney,  raisins and curry powder. Stir well. Simmer  5 minutes.
  3. Stir in cilantro, salt, and pepper.