Chicken and Vegetables on Pasta

  • Yield: 4 servings


8-- chicken thighs
4tablespoons fresh lemon juice
2tablespoons olive oil
3-- tomatoes, cut in chunks
1teaspoon basil
1large onion, cut in chunks
1teaspoon curry powder
1/8teaspoon salt
1-- rib celery, cut in chunks
8ounces capellini (angel hair pasta), cooked according to package directions
3-- yellow squash, cut in chunks
3-- zucchini squash, cut in chunks


  1. In Dutch oven, place oil and heat over medium high temperature. Add chicken and cook, turning, to brown on all sides. Remove chicken to platter and keep warm. To Dutch oven, add tomatoes, onion and celery; cook, stirring, about 2 minutes. Add both squashes, lemon juice, basil and curry; sprinkle with salt. Stir and cook about 3 minutes more. Arrange chicken on top of vegetables, cover, reduce heat to low and cook, turning several times to coat with sauce, until fork can be inserted in chicken with ease, about 20 minutes. Serve on hot capellini