Oatmeal Raisin Ice Cream Sandwiches

  • Yield: 18 servings
  • Prep: 15 mins
  • Cook: 10 mins


1/4cup heart healthy vegetable spread, softened
2 eggs
1 1/2cups brown sugar
1cup flour
1 1/2teaspoons cinnamon
1/2teaspoon salt
1/2teaspoon baking soda
1/4teaspoon ground ginger
1/4teaspoon ground cloves
1 1/2cups California raisins
2 to 3tablespoons hot water
3cups old fashioned oats
3/4cup California raisins
1 1/2quarts light vanilla ice cream or fat-free frozen yogurt


  1. Preheat oven to 350F and line 2 baking sheets with parchment paper and set aside.
  2. Measure flour, cinnamon, salt, soda, ginger and cloves into large mixing bowl; mix well and set aside. Combine 3/4 cup raisins and hot water in food processor or blender; process until smooth. Add spread, eggs and brown sugar; process until light. Turn into flour mixture and mix well. Stir in oats and remaining raisins just until combined. Drop by tablespoonfuls onto baking sheets and flatten slightly. Bake for 10 to 12 minutes. Cool completely.
  3. Spoon about 1/3 cup ice cream onto each of 9 cookies and top with remaining cookies. Wrap individual sandwiches in plastic wrap and store in the freezer.

Recipe courtesy of the California Raisin Marketing Board

Nutritional Info *per serving

  • Glycemic Load 8.76
  • Calories 270
  • Fat 4.5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 1.5g
  • Cholesterol 25mg
  • Sodium 160mg
  • Potassium 240mg
  • Carbohydrate 56g
  • Fiber 4g
  • Sugars 35g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 8%
  • Iron 8%