Cheesy Sausage and Mushroom Pizza

  • Yield: 4 to 5 servings


8ounces bulk Italian sausage, cooked, crumbled and drained
1-- (10-ounce) prepared thin pizza crust, (about 12-inches)
1/2cup pizza sauce
2cups Provolone cheese, shredded (8 ounces)
1-- (4-ounce) can mushroom pieces, drained


  1. Heat oven to 450 degrees F. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted. 

Nutritional Info *per serving

  • Calories 530
  • Fat 38g
  • Saturated Fat 18g
  • Cholesterol 90mg
  • Sodium 1500mg
  • Carbohydrate 17g
  • Fiber 2g
  • Protein 31g