Cheesy Meat and Potatoes Tacos

Cheesy Potato Tacos with Italian Sausage
Mark Boughton Photography/ Styling by Teresa Blackburn
  • Yield: 6 servings


6 flour tortillas
1pound Yukon gold potatoes
1tablespoon canola oil
1 finely chopped onion
7ounces cooked Italian sausage, sliced int rounds
1/2teaspoon salt
1ounce grated sharp cheddar cheese, plus more for serving
Sour cream
Lime wedges


1. Toast tortillas lightly on each side under the broiler, then wrap in foil to keep warm while you make the filling.

2. Peel potatoes and cut into 1-inch pieces. Place in a pot of salted water. Bring to a boil and cook until tender. Drain.

3. In a skillet, heat oil over medium-high. Add onion, Italian sausage and salt. Cook, stirring often, until onions are soft and sausage is golden, 8 to 10 minutes.

4. Add potatoes (and oil if needed) and cook about 3 minutes. Add water and continue to cook, scraping up any browned bits, about 1 minute.

5. Stir in 1 oz grated sharp cheddar cheese.

6. Serve in tortillas topped with more grated cheese, sour cream and lime wedges.