Cheese-Topped Mushrooms

  • Yield: 24 servings
  • Prep: 15 mins
  • Cook: 20 mins


1pound pork sausage
1pound mushrooms, fresh
1clove garlic, minced
2tablespoons parsley, chopped
1-1/2cup Cheddar cheese, shredded
-- pimento, chopped (optional)
-- parsley, fresh snipped (optional)


  1. Rinse mushrooms and pat dry; remove stems and set aside caps.

  2. Chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook over medium-high heat until sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture.

  3. Place in a 13x9x2-inch baking dish. Bake at 350F for 20 minutes. Garnish with pimiento and snipped parsley, if desired.  

Nutritional Info *per serving

  • Calories 120
  • Fat 10g
  • Saturated Fat 4g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 4g
  • Cholesterol 25mg
  • Sodium 280g
  • Potassium 140mg
  • Carbohydrate 1g
  • Fiber 0g
  • Sugars 0g
  • Protein 7g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 2%