Charcoal Grilled Shrimp

Charcoal Grilled Shrimp
© William Berry -
  • Yield: 10 servings


2pounds large shrimp in the shell
1/3cup safflower oil
1/2cup fresh lime juice
3tablespoons dry white wine or vermouth
1tablespoon minced shallots or green onion (white part only)
1 garlic clove, minced
1teaspoon salt
1 1/2teaspoons minced fresh dill
Tabasco sauce
30 wooden skewers


  1. Place shrimp in a shallow ceramic or glass baking dish.  Combine remaining ingredients (except skewers) and pour over shrimp.  Cover and chill several hours or overnight.
  2. Drain shrimp and reserve marinade. Thread on skewers or place in a wire grill basket. Grill shrimp over hot coals, turning and brushing with reserved marinade, until pink and cooked through, 8 to 10 minutes

Recipe courtesy of The Shrimp Council