Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
An ultra-colorful summer salad starring corn, avocados, cherry tomatoes and bell peppers.
Whole Roasted Cauliflower with Chimichurri and Tahini
Simple roasted cauliflower transformed by the addition of nutty tahini, fresh herbs, garlic and pistachios.
Spinach and Artichoke Stuffed Spaghetti Squash
A gluten-free take on spaghetti night—but still plenty cheesy and comforting.
Bacon and Feta Guacamole
Guac with a twist! All the goodness of the classic, plus bacon, tomatoes and tangy feta cheese.
Spring Salad with Sugar Snap Peas and Feta
Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.
Maple and Pistachio Carrots
A savory-sweet, crunchy topping turns simple roasted carrots into a standout side dish.
Crispy Roasted Potato Peels
Try roasting leftover potato peels to use as a crunchy topping, or as a base for snacks and appetizers.
Cabbage, Bean and Bacon Soup
This hearty, make-ahead soup recipe rounds out at just about $2.50 per serving.
Zucchini Noodle Bowl with Chicken and Spinach
A chicken “noodle” soup featuring spiralized zucchini, fresh lime and cilantro.
Minestrone with Winter Squash
This hearty Mediterranean-inspired vegetable soup stars spiralized winter squash, standing in for pasta.
Greek Nachos with Feta and Tzatziki
Greek flavors meet Mexican-inspired construction! Pita nachos loaded with veggies, feta cheese and a drizzle of homemade tzatziki.
Kale Salad with Apples, Almonds and Tahini Dressing
A hearty kale salad studded with apples and almonds, all tossed in a simple lemon tahini dressing.
Baked Broccoli and Cauliflower Tots
Packed with broccoli and cauliflower, these homemade tots are a great way to sneak in extra veggies under the radar.
Turkey and Spinach Sloppy Joes
This healthier take on sloppy joes features ground turkey, protein-packed beans and fresh spinach—all served up on whole wheat buns.