Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.
Gulf Coast Shrimp Caprese Salad
This meld of flavors strikes a perfect balance—it’s light and refreshing, but completely satisfying.
Almond Shrimp Tossed Salad
Fill large salad bowl with four servings of Romain lettuce, chopped up scallions and sliced cherry tomatoes. Set aside. In a non-stick frying pan, sautee cooked shrimp and sliced…
Zesty Summer Shrimp Soup
This chilled soup features a savory-sweet combination of shrimp and summer corn.
Marinated Shrimp and Mango Salad
Starring ripe mangoes and protein-rich shrimp, this flavorful salad makes a great appetizer or light main course.
Eating Healthy Shrimp Veggie Pasta
Cook pasta & drain. Saute onions & peppers in 1 T of olive oil until tender. Season shrimp with salt & pepper. Saute in remaining…
Potato and Wonderous Washington Coastal Crab Cups
Bring a large pot of salted water to a boil. Peel potatoes and slice thinly lengthwise with mandoline or vegetable peeler; boil slices just until…
Saute celery, onions and bell peppers in butter or margarine. Drain and add remaining ingredients, except shrimp. Cook over low heat until all…
Honey Grilled Shrimp
In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag;…
Crunchy Wild Striped Bass
This recipe from Prairie Grass Cafe in Northbrook, Chicago, is a perfect way to introduce kids to fish.
Shrimp Cocktail Cucumber Bites
A fresh, modern twist on the classic shrimp cocktail, served on top of thick cucumber slices.
Corn-Poached Halibut with Tomato and Charred Jalapeno Chutney
Spicy jalapenos and tangy lime juice add a burst of flavor to this unique halibut dish
Sauteed White Carnival Shrimp with Swank Farms Shishito Peppers, Garlic and Lime Zest
Shell and devein the shrimp leaving the tail and head on, set aside. Heat a large sauté pan and when hot, add the butter and…
Olive-Oil Poached Shrimp with Cucumber and Radish Salad
The shrimp are essentially confitted, which is French cooking means that they are poached and temporarily preserved in fat.