Set your best Easter table with our Easter brunch menus, holiday menus and dinner recipes—from the ham to the coconut cake. We’ll even show you how to put those Easter eggs to deliciously good use and share our sweetest Easter basket treat ideas.
Roasted Asparagus with Parmigiano and Thyme Crumbs
A side dish that makes the most of spring’s tender asparagus, all topped off with buttery breadcrumbs.
Cinnamon Honey Buns
Start with frozen bread dough and add honey, nuts, cinnamon and raisins for easy-to-make cinnamon rolls.
Honey Sweet and Savory Chicken in Parchment
Wrapped in parchment paper, these chicken breasts are baked with instant noodles and vegetables.
Asparagus with Honey Garlic Sauce
This quick and easy side of asparagus is great with chicken or pork.
Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.
Mango Tarte Tatin
Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.
Yogurt and Mint-Dressed Cucumber Salad
A perfect side for salmon or lamb, this cucumber salad is brightened with mint.