A simple method for making your own caramel sauce—complete with a how-to video, so you can see how it’s done!
Strawberry Crumble with Goat Cheese and Basil
A sophisticated spin on strawberry crumble, thanks to the additions of goat cheese, balsamic and fresh basil.
Skillet Rolls with Garlic and Parsley
Traditional Ukrainian bread rolls baked in a cast iron skillet and topped with loads of garlic and fresh parsley.
Spring Salad with Sugar Snap Peas and Feta
Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.
Tuna Melt Tostadas
Instead of sandwich bread, this tuna melt sits pretty on a crunchy tostada, topped with lettuce, tomato, avocado and sour cream.
One-Pot Beef Stroganoff Ravioli
Traditional stroganoff is a family favorite, but it’s rarely a quick fix. Slice the prep time in half with beef-stuffed pasta.
Mini Ravioli Skewers with Pesto
Calling for only four ingredients, these pasta skewers come together quickly, and they’re a guaranteed crowd pleaser.
Tuna Salad Stuffed Potatoes
An ultra budget-friendly, ultra-satisfying weeknight supper starring canned tuna.
Loaded Buffalo Chicken Fries
An American twist on classic Canadian poutine—this time, loaded with buffalo chicken and blue cheese crumbles.
Sweet and Salty Mac and Cheese
Honey gives this decadent bacon mac and cheese a shot of contrasting sweetness.
Minestrone with Winter Squash
This hearty Mediterranean-inspired vegetable soup stars spiralized winter squash, standing in for pasta.