Hearty pulled chicken, black beans and toppings galore come together in this to-die-for layered skillet.
Easy Blueberry Fritters
Sweet, simple blueberry fritters are the quintessential summer treat, any time of day.
Strawberry Crumble with Goat Cheese and Basil
A sophisticated spin on strawberry crumble, thanks to the additions of goat cheese, balsamic and fresh basil.
Southwest Salad with Corn and Avocado
An ultra-colorful summer salad starring corn, avocados, cherry tomatoes and bell peppers.
Whole Roasted Cauliflower with Chimichurri and Tahini
Simple roasted cauliflower transformed by the addition of nutty tahini, fresh herbs, garlic and pistachios.
Spinach and Artichoke Stuffed Spaghetti Squash
A gluten-free take on spaghetti night—but still plenty cheesy and comforting.
Bacon and Feta Guacamole
Guac with a twist! All the goodness of the classic, plus bacon, tomatoes and tangy feta cheese.
Kentucky Hot Brown Mac and Cheese
This creamy baked macaroni features the flavors of Louisville’s famous hot brown sandwich.
Skillet Rolls with Garlic and Parsley
Traditional Ukrainian bread rolls baked in a cast iron skillet and topped with loads of garlic and fresh parsley.
Chocolate Honey-Nut Pie
A crowd-pleasing chocolate pie laced with pecans, honey and a hint of coffee.
Spring Salad with Sugar Snap Peas and Feta
Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.
Tuna Melt Tostadas
Instead of sandwich bread, this tuna melt sits pretty on a crunchy tostada, topped with lettuce, tomato, avocado and sour cream.