A simple baguette with cheese, a hearty Beef Bourguignon stew, a sky-high chocolate soufflé— there’s something for every taste in French cooking. French recipes are diverse in the extreme, from haute cuisine like coq au vin or cassoulet to cuisine nouvelle (new cooking) dishes like Chateaubriand.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Roasted Vegetable Crepes
Thin pancakes with a savory vegetable filling are great for dinner or brunch.
Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.