Hearty pulled chicken, black beans and toppings galore come together in this to-die-for layered skillet.
Tepache Kid Tequila Cocktail
Tepache, a traditional fermented pineapple drink in Mexico, has been consumed for hundreds of years.
Jalisco Express Tequila Cocktail
A tequila cocktail named in honor of the Tequila Express train in Jalisco, Mexico.
Chipotle Chicken Wings with Avocado Dipping Sauce
Spicy baked chicken wings, served with a cooling avocado cream dipping sauce. If you’re game, try adding extra cayenne for even more heat.
Slow Cooker Pulled Pork with Red Wine and Rosemary
Slow cooker pulled pork with an Italian twist—simmered with rosemary, red wine, and served on a bed of polenta.
Sweet and Salty Mac and Cheese
Honey gives this decadent bacon mac and cheese a shot of contrasting sweetness.
Zucchini Noodle Bowl with Chicken and Spinach
A chicken “noodle” soup featuring spiralized zucchini, fresh lime and cilantro.
Minestrone with Winter Squash
This hearty Mediterranean-inspired vegetable soup stars spiralized winter squash, standing in for pasta.
Greek Nachos with Feta and Tzatziki
Greek flavors meet Mexican-inspired construction! Pita nachos loaded with veggies, feta cheese and a drizzle of homemade tzatziki.
Smoky Mexican Black Bean Breakfast Bowl
Shake up your breakfast routine with a hearty, Mexican-inspired breakfast bowl, packed with protein thanks to black beans and scrambled eggs.
Soba Noodle Salad with Chili Vinaigrette
A vibrant cold noodle and veggie salad, tossed with spicy vinaigrette and finished with a sprinkling of sesame seeds.
Easy Chicken Puttanesca
A classic chicken dish two ways—a quick and easy oven-baked version, and a Crock-Pot variation that simmers slowly for hours.
Five-Ingredient Pignoli Cookies
These traditional Sicilian pine nut cookies call for a mere five ingredients—and they’re naturally gluten and dairy free!