Looking for authentic Creole recipes? Laissez les bon temps rouler with our New Orleans-style recipes like remoulade, etouffee, King Cake and Bananas Foster.
Creole Tomato Salad
During the hottest summer months, no lunch or dinner is complete without a simple salad of thickly sliced Plaquemine Parish Creole tomatoes, fresh mozzarella cheese and sweet Vidalia onions.
Sweet Potato and Andouille Soup
Serve this delicious soup with thick slices of cornbread or hush puppies.
Red Bean Soup
Monday is traditionally Red Beans and Rice day in New Orleans. Red Bean Soup is a variation on the same theme. If you slowly cook it down with a few extra ham hocks, it also makes a great party dip to serve with chips.
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.
Easy King Cake
You’ll love this streamlined version of the Mardi Gras favorite—and your kids will too.
A New Orleans classic sandwich, Muffulettas are a perfect choice for a lunch-time crowd.
Rheinlander Bakery’s King Cake
Between the brilliant colors and the hunt for the hidden trinket, it’s easy to forget how delicious this cinnamon-swirled buttery cake is.
Crawfish, Shrimp and Lump Crabmeat Etouffee
Rich and creamy, this Cajun classic is for serious shellfish lovers only.
When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.