Caramel Bourbon Brownie Milkshakes

Caramel Bourbon Brownie Milk Shakes
Jessica Merchant
  • Yield: 2 servings


2cups whole milk
2cups vanilla bean ice cream
1/2cup bourbon
2 brownies, plus an extra for crumbling on top
1cup caramel sauce, plus extra for drizzling
1/2teaspoon fleur de sel (or flaked sea salt), plus extra for sprinkling
Whipped cream, for topping


  1. Combine the milk, ice cream, bourbon, brownies, 1⁄2 cup of the caramel sauce, and salt in a blender and puree until smooth. Fill two glasses with 1⁄4 cup of caramel each and pour the shakes into the glasses. Top the shakes with the whipped cream, an extra drizzle of caramel, and another pinch of salt. Crumble a brownie on top.

Caramel Bourbon Brownie Milk Shakes |

Posted with permission from Seriously Delish by Jessica Merchant (Houghton Mifflin Harcourt, 2014).