California Raisin and Tamarind Glazed Chicken Wings

  • Yield: 3 servings
  • Prep: 10 mins
  • Cook: 15 mins


1tablespoon fish sauce
1/4cup tamarind purée
1/2cup California raisin juice concentrate
2 Thai chilies, minced
4teaspoons sugar
1teaspoon kosher salt
3teaspoons fresh ground black pepper
Vegetable oil, for frying
18 chicken wings
1bunch scallions, sliced; for garnish


  1. Mix all ingredients for glaze together until well combined. Chill for several hours or overnight.
  2. To serve, heat oil to 350F and fry wings until crispy. Warm sauce and toss with wings to coat well. Garnish with freshly cut scallions and serve at once.

Recipe Chef Alex Ong, courtesy of the California Raisin Marketing Board

Nutritional Info *per serving

  • Glycemic Load 3.81
  • Calories 780
  • Fat 40g
  • Saturated Fat 11g
  • Polyunsaturated Fat 9g
  • Monounsaturated Fat 16g
  • Cholesterol 170mg
  • Sodium 1270mg
  • Potassium 800mg
  • Carbohydrate 51g
  • Fiber 3g
  • Sugars 44g
  • Protein 58g
  • Trans Fat 0g
  • Vitamin A 20%
  • Vitamin C 90%
  • Calcium 10%
  • Iron 30%