Buttermilk Streusel Pie

  • Yield: 8 to 10 servings


2 eggs
3/4cup sugar
2tablespoons all-purpose flour
1 3/4cups buttermilk
1teaspoon vanilla extract
1 (9-inch) unbaked pie shell
Streusel Topping:
1/4cup all-purpose flour
1/3cup light brown sugar
1/2teaspoon ground cinnamon
1tablespoon butter, melted
1teaspoon vanilla extract


  1. Preheat oven to 325F.
  2. Combine all ingredients in a mixing bowl and beat until thoroughly mixed. Spoon mixture into pie shell and bake for 30 minutes.
  3. For the topping, mix together remaining ingredients in a small bowl until a crumbly texture is achieved.
  4. Reduce heat to 300F after pie has baked 30 minutes. Garnish pie with streusel topping and bake until pie has set, usually 50-55 minutes.
  5. For the last two minutes, turn oven on broil and watch carefully to keep pie from burning. Let pie cool 20 minutes before serving.

Recipe reprinted with permission from Gulf Coast Favorites (Holly Clegg, 2008). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 243
  • Fat 8g
  • Saturated Fat 4g
  • Cholesterol 51mg
  • Sodium 150mg
  • Carbohydrate 38g
  • Fiber 0g
  • Sugars 25g
  • Protein 4g