Bushwacker Jello Shots

Bushwacker Jelly Shot


1/2cup water
1/4cup french vanilla coffee creamer
2packages powdered gelatin
2ounces Kahlua
2ounces creme de cacao
2ounces Bailey's
1ounce light rum
1ounce dark rum
1ounce amaretto
2ounces cream of coconut
Chocolate syrup, for garnish


  1. Mix together water and creamer and dissolve gelatin in mixture. Heat just until gelatin is melted and stir in remaining ingredients. Pour into containers or glasses and cool until set. Garnish with chocolate syrup. Makes 16 ounces.