• Yield: 16 servings
  • Prep: 10 minutes
  • Cook: 40 minutes

These brownies come together in one pan.


1/2cup butter
2ounces unsweetened chocolate
1cup sugar
2 eggs
1/2teaspoon vanilla
1/4cup all-purpose flour
1/2teaspoon salt
1cup chopped walnuts (optional)


1. Preheat oven to 325F. Butter and flour an 8-inch square pan.
2. Place butter and chocolate in a saucepan. Heat over medium-low heat until chocolate melts. Remove from heat.
3. Stir in sugar, 2 eggs and vanilla. Beat well. Stir in flour and salt. Stir in walnuts, if using.
4. Bake about 40 minutes. Cool and cut into 2-inch squares.