Browned Butter White Chocolate Blondies

Browned-Butter-White-Chocolate-Brownie-Dessert-Bar Cookie-Relish-Recipe
  • Yield: 24 pieces
  • Prep: 10 mins
  • Cook: 35 mins

Bake in a 9-inch square pan for tall brownies as shown in photo.


Cooking spray
1cup (2 sticks) butter
2 1/4cups all-purpose flour
1 1/2teaspoons baking powder
1teaspoon salt
1 1/2cups packed brown sugar
3 eggs
2 1/2teaspoons vanilla extract
3/4cup chopped unsalted macadamia nuts
8ounces coarsely chopped white chocolate
1cup dried cranberries


  1. Preheat oven to 350F. Coat a 13 x 9-inch baking pan and line with foil.
  2. Melt butter in a saucepan over medium-low heat. Cook until golden brown, about 10 minutes. Remove from heat and let cool.
  3. Whisk together flour, baking powder and salt.
  4. Combine cooled butter and sugar in a mixing bowl. Add eggs, one at a time, and beat with a mixer until light and fluffy. Add vanilla and beat to combine. Add flour mixture, macadamia nuts, white chocolate and cranberries. Mix until well blended. Spread mixture in prepared pan.
  5. Bake 25 to 35 minutes, until a toothpick inserted in the center comes out clean. Let cool and cut into 24 pieces.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 270
  • Fat 15g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 6g
  • Cholesterol 45mg
  • Sodium 220mg
  • Potassium 90mg
  • Carbohydrate 33g
  • Fiber 1g
  • Sugars 23g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 6%