Broccoli Sauce with Black Olives and Penne Pasta
- Yield: 6 to 8 servings
- Prep: 15 minutes to prepare -
- Cook: 45 minutes
- Olive Oil
- Whole tomatoes
- Sliced Black Olives
- Mushrooms- sliced
- Broccoli - break off florets then slice stalks into thin medallions
- Penne Pasta
- Basil to taste
- Caper Juice
In large saucepan put in olive oil, add sliced garlic and slowly brown
Add onion, hand squeeze tomatoes from can (using juice).
Add only broccoli stalks at this time
Add basil, capers, caper juice, olives – salt & pepper to taste
Bring to boil and cover pan and simmer for about 45 minutes.
Add broccoli and mushrooms (whille pasta is cooking) after sauce has simmered for the 45 minutes.
When pasta is cooked pour sauce over
Optional: Green beans and shrimp can also be added