Brie and Onion Marmalade Tarts

Mark Boughton Photography / Styling: Teresa Blackburn
  • Yield: 24 pieces
  • Prep: 5 mins
  • Cook: 15 mins

Dress up these tarts with torn baby greens, dried cranberries, crumbled cooked bacon or a drizzle of balsamic vinegar. Or place a bit of mustard onto the pastry squares before adding the cheese.


1 (17-ounce) box frozen puff pastry
12ounces brie cheese
red onion marmalade (store-bought or homemade—recipe linked below)


  1. Preheat oven to 400F.
  2. Cut puff pastry sheets into 24 (3-inch square) pieces. Place in mini-muffin tins. Place a 1-inch cube (1/2-ounce) of brie on top of pastry squares. Top each with 1 teaspoon Red Onion Marmalade. Bake about 15 minutes, until pastry is golden brown.


Nutritional Info *per serving

  • Calories 180
  • Fat 12g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 3g
  • Cholesterol 15mg
  • Sodium 140mg
  • Potassium 35mg
  • Carbohydrate 14g
  • Fiber 0g
  • Sugars 4g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%