Breakfast Squares

Breakfast Squares
Jessica Merchant
  • Yield: 9 servings


2cups quick oats
1/4teaspoon salt
1/4cup vegetable oil
1large egg
1/2cup brown sugar
3/4cup milk
1teaspoon baking powder
1teaspoon cinnamon
1/2cup chopped walnuts
1/2cup raisins


  1. Preheat oven to 350F. Grease a 9-inch square pan or ovenproof dish.
  2. Combine all ingredients in a large mixing bowl. Stir until well-blended. Scape into prepared pan. Bake 30 minutes. Cut into 9 squares.

Note: May be refrigerated and baked the next day.

Nutritional Info *per serving

  • Calories 251
  • Fat 12g
  • Cholesterol 25mg
  • Carbohydrate 33g
  • Fiber 2.5g
  • Protein 5g