Breakfast Casserole

  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 55 mins

Looking for something different, but easy, for a special morning? No problem: the Breakfast Casserole will save you. Make it the day before while everyone's out sightseeing, refrigerate it overnight, and pop it into the oven the next morning while the coffee is perking. Serve it with a made-ahead fruit salad, or some bananas and orange juice, and your company is not only sure to love it, but will ask you for the recipe.


6slices white bread
1pound bulk pork sausage
1teaspoon dry mustard
5 eggs
2cups milk
1teaspoon Worcestershire sauce
1/4teaspoon salt
1/4teaspoon pepper
2cups shredded Swiss cheese


  1. Grease a lasagna pan large enough to hold the slices of bread laid out flat.
  2. Brown the sausage and mix with dry mustard.
  3. Beat eggs and milk together with Worcestershire sauce, salt and pepper.
  4. Arrange bread slices in bottom of dish. Spoon on sausage and cheese, and pour egg mixture over all. Refrigerate overnight.
  5. To serve, preheat oven to 350F. Bake casserole 30 to 45 minutes.

Recipe by Pamela Miller, Goshen, Va.

Nutritional Info *per serving

  • Glycemic Load 9
  • Calories 490
  • Fat 32g
  • Saturated Fat 13g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 11g
  • Cholesterol 250mf
  • Sodium 820mg
  • Potassium 400mg
  • Carbohydrate 19g
  • Fiber 1g
  • Sugars 6g
  • Protein 31g
  • Trans Fat 0g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 45%
  • Iron 15%