Bourbon Vanilla Coffee Creamer

Bourbon Vanilla Coffee Creamer
Amber Wilson
  • Yield: 1 cups


1cup half and half
1/4cup raw sugar
1tablespoon vanilla infused bourbon


  1. In a small saucepan, heat half and half and raw sugar over a low heat. Once small bubbles form around the edges of the pan and the sugar completely dissolves, take off the heat, add the vanilla and use immediately or cover and store in the fridge for 2 weeks.

4-Fall Creamers

For more from Amber, try her Easy Coffee Creamer, Pumpkin Pie Spice Coffee Creamer and Rosemary and Honey Coffee Creamer. Also, visit her at For the Love of the South.