Blueberry-Orange Muffins

  • Yield: 20 to 24 pieces


3cups flour
4teaspoons baking powder
1/4teaspoon soda
1/2cup sugar
1 1/2teaspoons salt
1cup frozen blueberries, thawed
1cup nuts, chopped
1/3cup orange juice
1-- egg, slightly beaten
1cup milk
1/2cup butter
1tablespoon grated orange peel


  1. Sift dry ingredients together.  Stir in blueberries and nuts, tossing lightly until coated.  Beat remaining ingredients together.  Pour into flour mixture; stir just until dry ingredients are moistened.  Spoon into greased muffin tins or into loaf pan.  Bake muffins in 425F oven for 20 minutes, or until golden brown.  Bake loaf in 350F oven for 1 hour and 10 minutes or until done.


Recipe reprinted with permission from Casseroles: Favorite Recipes of Home Economic Teachers (Favorite Recipes Press, 2007).