Blueberry Dump Cake

  • Yield: 9 servings


3cups blueberries
1/2cup sugar
3ozboxes grape jello
9ounces white cake mix-dry
1/4cup butter or margarine
1/2cup warm water


  1. Layer ingredients in order listed in greased 8×8 pan.
  2. Do not mix.
  3. Try to spread each layer evenly to cover berries.
  4. Bake at 350 for 30 minutes or until cake on top is lightly browned.