BLT Pasta Salad

  • Yield: 6 servings
  • Prep: 10 minutes


7ounces elbow macaroni, cooked and drained
8slices bacon, cooked and crumbled
1cup mayonnaise or salad dressing
1/2cup chili sauce
1/4cup lemon juice, from concentrate
2teaspoons instant chicken bouillon
2teaspoons sugar
1large tomato, seeded and chopped
1/4cup green onions, sliced
4cups lettuce, thinly sliced


  1. In a large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar.
  2. Once combined, stir in cooked macaroni, tomato and onions. Cover and chill until ready to serve.
  3. Just before serving, stir in lettuce and bacon. Refrigerate leftovers.