BLT Pasta Salad

BLT Pasta Salad Recipe
Callie Blount
  • Yield: 8 servings


8ounces whole-wheat rotini (like Barilla)
5tablespoons balsamic vinaigrette, divided (like Newman’s Own)
8slices bacon, cooked
2pints grape tomatoes, halved

8ounces provolone or white cheddar cheese, cubed
1/2head iceberg lettuce


1. Cook pasta according
 to package directions. Drain. Place in a large bowl and toss with 1 Tbsp dressing.

2. Chop bacon and add to bowl. Add tomatoes and cheese. Chop lettuce and add to bowl. Toss with remaining ¼ cup dressing. Chill.

Nutritional Info *per serving

  • Calories 380
  • Fat 27g
  • Cholesterol 40mg
  • Sodium 550mg
  • Carbohydrate 23g
  • Fiber 5g
  • Protein 17g