BLT and Cheese Dip from Town House

blt dip
Town House
  • Yield: 24 servings
  • Prep: 15 mins


1 (8-ounce) container reduced-fat sour cream
3/4cup reduced-fat or regular mayonnaise
8ounces bacon, crisp-cooked, drained and crumbled (about 3/4 cup after cooking)
3/4teaspoon onion powder
3/4teaspoon seasoned salt
1cup seeded and finely chopped tomatoes
1/2cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
Lettuce leaves (optional)
48 Keebler® Town House® Original crackers


  1. In medium bowl, stir together sour cream, mayonnaise, bacon, onion powder and seasoned salt. Fold in tomatoes and cheese. Refrigerate for 2 to 24 hours.
  2. Line serving bowl with lettuce leaves, if desired. Spoon bacon mixture into bowl. Serve with Keebler Town House Original crackers.

Recipe courtesy of Town House