Blackberry Mint Lime Fruit Leather

Blackberry Mint Lime Fruit Leather
Meredith Steele, In Sock Monkey Slippers
  • Yield: 12 servings


3cups blackberries
1/4cup mint leaves (optional)
1/4cup honey
Finely grated rind of 1 lime
2tablespoons lime juice
Parchment paper


  1. Preheat oven to 170F.
  2. Place blackberries, mint leaves, honey, lime rind and lime juice in a food processor or blender. Process until smooth, about 30 seconds. (If you are not a fan of seeds, strain the purée as best as you can.)
  3. Cover a baking sheet with parchment paper. Pour purée onto paper and spread thickly and evenly with a spatula. Bake 6 hours, or until no longer wet.
  4. With scissors, cut paper in half. Roll halves into a cigar shape. Cut rolls into 2-inch segments and serve. Store in an airtight container. Makes 12 (2 x 6-inch) strips.

Nutritional Info *per serving

  • Calories 38
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 1mg
  • Carbohydrate 10g
  • Fiber 2g
  • Protein 1g