Black Olive Penguins

  • Yield: 18 pieces
  • Prep: 15-30 mins
  • Cook: 0 mins


18-- Large Black Pitted Olives


Can't get it to add another row of ingredients so I am putting it here:



  • Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.

    Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick

    Add pimento to make scarf