Best Peach Cobbler

  • Yield: 8 servings


8cups fresh peach slices
1cup turbinado sugar
3tablespoons cornstarch
1/2teaspoon salt
2 1/2cups all-purpose flour
3tablespoons sugar
1/4teaspoon salt
3/4cup cold butter, cut into small pieces
4tablespoons water


  1. Preheat oven to 425F.
  2. To prepare filling, combine peaches, sugar, cornstarch and salt. Toss well.
  3. To prepare crust, combine flour, sugar and salt, in a food processor and pulse until blended. Add chilled butter in small pieces and pulse until mixture is the size of coarse meal. Add water and pulse until mixture comes together. Gather into a ball, and roll out on a floured surface slightly larger than a shallow 3-quart baking dish.
  4. Place peaches in baking dish and cover with dough. Fold under edges. Sprinkle with sugar. Make slits in top and bake 30 to 45 minutes.

Nutritional Info *per serving

  • Calories 475
  • Fat 18g
  • Cholesterol 46mg
  • Sodium 345mg
  • Carbohydrate 76g
  • Fiber 3g
  • Sugars 42g
  • Protein 6g