Best Fresh Lemonade

Whole Lemonade
Mark Boughton Photography / styling: Teresa Blackburn
  • Yield: 8 servings


4cups water
2cups sugar
2cups fresh lemon juice (about 10 lemons)
Lemon Sugar for glass rims


  1. Boil or microwave 2 cups water with sugar until sugar is dissolved. Let cool. Squeeze lemons to make about 2 cups juice. Combine juice, sugar water, and remaining 2 cups water. Stir well and chill. Dip the rim of each glass in a shallow bowl of water. Coat the rims with Lemon Sugar. Serve over ice and additional lemon slices. 

Recipe by Mary Carter

Nutritional Info *per serving

  • Calories 223
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 5mg
  • Carbohydrate 59g
  • Fiber 0g
  • Protein 0g