Beer Bread

  • Yield: 16 servings


4cups self-rising flour
1/4 sugar
1 (16-ounce) bottle light beer
2tablespoons butter, melted


  1. Preheat oven 400F. Spray a loaf pan with cooking spray.
  2. Combine flour, sugar, and beer, in a large mixing bowl until just moistened
  3. Spoon batter into loaf pan and bake until golden brown, around 50 minutes.
  4. Remove from oven, pour melted butter over top.

 Recipe reprinted with permission from Gulf Coast Favorites (Holly Clegg, 2008). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 134
  • Fat 1g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 411mg
  • Carbohydrate 27g
  • Fiber 1g
  • Sugars 3g
  • Protein 3g