beef/sourcream meatballs

  • Yield: 6 servings


1pound ground beef
1cup rice
1small chopped onion
1teaspoon garlic salt
1teaspoon ea. [email protected] pepper
8ounces low fat sour cream
1can beef broth


Mix ground beef, rice,onions and spices. Shape into 2" meatballs. Brown with a little water(lid on). Add beef broth and simmer cover for 45 minutes. Add water as needed. When rice is cooked in meatballs(give it a taste), remove lid and add sour cream. Heat through. Do not boil!! When all is well blended, serve and enjoy.