Beef Tongue

  • Yield: 6-8 servings


2whole Beef Tongue
1head Garlic
1whole Onion
2tablespoons Salt
2cups Water
1package Corn Tortillas
1medium avocados
1large tomatoe
1/2small onion
1small jalapeno, seeded if you'd like


Place first 5 ingredients on High in a large crockpot. 

Cover and cook for 6-8 hours until Tongue is fork tender.

Shred Tongue, heat tortillas on griddle and service w/ pico de Gallo

Pico de gallo: Dice avocado, tomato, 1/2 onion and jalapeno, add a dash of salt.

Serve warm and enjoy!